Savour the Selections
1. Appetizers
Signature Starters
Savoury mushroom risotto with truffle essence and parmesan shavings.
Exquisite Soups
Creamy lobster bisque served with a hint of cognac and fresh chives.
Delectable Salads
Crisp Caesar salad topped with grilled chicken breast and classic dressing.
2. Main Courses
Prime Steaks
Grilled Alberta beef tenderloin with red wine reduction and truffle mash.
Seafood Delights
Pan-seared Arctic char with lemon-caper butter and roasted fingerling potatoes.
Vegetarian Specialties
Wild mushroom risotto with truffle oil drizzle and Parmigiano-Reggiano.
Gourmet
Signature Appetizers Collection
Seared Scallop with Truffle Butter and Caviar
Artisanal Entrees Showcase
Sous Vide Prime Rib with Red Wine Reduction
Decadent Dessert Selections
Chocolate Lava Cake with Salted Caramel Drizzle